These foods save your heart
The World Health Organization defines overweight and obesity as abnormal or excessive fat accumulation that may impair health. The most common health consequence of being overweight or obese is cardiovascular disease - mainly heart disease and stroke. The more overweight a person is the more likely he/she is to develop heart disease. Increased weight is a determinant of higher levels of triglycerides, elevated LDL (commonly known as bad cholesterol) and low HDL (commonly known as good cholesterol). The good news, however, is that even a slight reduction in weight (5- 10 per cent) can reduce a person's risk of heart disease. Healthier food choices and increased physical activity are the easiest ways to reduce weight and the risk of heart disease.
Dos
Fruits and vegetables - They are a great source of fibre, that helps increase satiety and reduce cholesterol levels. Choose brightly coloured fruits and vegetables like carrots, tomatoes, spinach, bell peppers, berries, oranges, papaya, etc. as they are rich in antioxidants.
Whole grains - Include whole wheat and multigrain products like whole wheat breads, rotis, pasta, brown rice, oats, ragi, jowar, bajra and quinoa.
Legumes - Sprouts, kidney beans, chickpeas, etc. are a great source of soluble fibre, which helps










